I decided last night to make potato soup and it turned it UGLY because I also decided I was too lazy to peel off the skin so the soup is a lovely brown/gray color. Whoops.
The "fake bao" is just a mix of all the things I'd put in shrimp bao (soy sauce, rice wine, sesame seeds, celery seed, ginger, garlic) ground into a paste and then put in regular dough.
Contents: potato soup, fruit cup (drained), shrimp "bao" biscuits, and candy
Time to Make: 20 minutes
Calories: 500 (appx.)
Sorry about the picture, I'm exhausted today and the camera battery was running low so I snapped and ran with it.
Posted on 22 Oct 2008 by Mab